WEEK2: The sprouts are starting to grow (even though I forgot to spray water all week). Last time it was a slow process too to I am now givingup as yet!
Which potato leaves are edible and tastier to eat? I wellcome feedback.
Sweet potato leaves, camote tops or kamote tops – the vines are rich and flavorful, although like most greens they may be somewhat bitter.
The leaves are prepared much like spinach or turnip greens … softer texture and less bitter taste than kale or chard.
NutritionData.com shows that sweet potato greens are extremely high in vitamin K and a good source of vitamin A.